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After a
long flight (a total of 30 hours from door to door), we arrived at 4 a.m.
On the leg from London to Singapore, we had three seats to ourselves, as
the plane wasn’t booked out. We could spread out a bit and even get a
couple of hours of sleep. At
Darwin airport, we took the shuttle bus to the hotel, which was a bit
cheaper (8 AU$/person) than taking a taxi, but took longer, as our hotel
was the second to last drop off point on the list. We got a sightseeing
tour through the sleeping town. In the hotel we slept for a few hours and
then ambled down to Smith Street Mall, where we bought a pre-paid Vodafone
mobile phone card. In the afternoon we called Trevor and Evie, as
promised. We’re lucky, they had a fair bit of rain in Cairns, but now
the sun is shining. As usual
we had a prime rib steak in the Hog’s Breath Café for dinner.
We had to get up at four a.m., as
our flight to Cairns departed at six. We had ordered a taxi for a quarter
to five. As the hotel’s breakfast room opens at six a.m. only and
everything at the airport was still closed as well, we were hoping for a
nice brekkie on board. Our hopes were shattered when our trays were handed
out: Qantas granted us a tiny bowl of muesli, a miniature (if good) raisin
bun with butter, a small orange juice, coffee and a small tangerine. Evie and Trevor were waiting for
us at Cairns airport and greeted us so warmly that it felt like coming
home. They took us to KEA to pick up our Troopie (Landcruiser Troop
Carrier). Trevor had told us on the phone the previous day that he had
seen our car. We thought he’d just popped in to KEA to take a general
look. The surprise was all ours as we saw Rob in the depot! Trevor and
Evie had met him and his wife, Meg, last year in Kununurra and introduced
us to them when we caught up a few days later. We knew that Rob and Meg
had settled in Cairns, but didn’t know that Rob was working for KEA.
Evie and Trevor had kept that piece of information to themselves. Rob’s
(German) boss, Michael, and his (German) colleague, Elke, were really
nice. They gave us an almost brand new Troopie – 2 months old, only
12,000 km down. KEA now supplies comfortable camping chairs with armrests.
We also received a radio safety beacon. Rob had read our travelogues on
our website and given us a personal ‚survival kit‘ – four cans of VB
and duct tape. Our Troopie no longer has a gas camping cooker, but one
that runs on methylated spirits. We wonder if it’s any good (it was
great). This gives us an additional small storage compartment, the one the
gas bottle used to sit in. The furnishing of the unit Evie
and Trevor have rented is basic, but everything’s clean and big enough
for four adults. From the kitchen and living area we had a wonderful view
to the ocean, the beach and the palms fringing them. Our pavement-weary big city feet
got a rest walking along the beach in the afternoon. Meg and Rob came over for a
true-blue Australian barbie for dinner (or should we say ‚tea‘?).
Everybody had a good time.
We could get used to starting the
day with a relaxed brekkie with a view to a tropical
beach. Trevor and Torsten went to the
beach to watch the fish-trawlers for a while, then we went on an extended
shopping spree to fill up our camper’s fridge and buy all those little
bits and pieces we still needed, among which a gaslight at Mitre 10. One
of the blokes working there asked us if we were from Sydney (wild guess,
we suppose). Torsten told him that we lived in Brussels, and suddenly
another bloke starting talking Dutch to him. Must have been an emigrant,
his Dutch was pitch-perfect. We already bought all the postcards we
intended to write on our holidays, and some Aussie coffee to take back
home with us. This morning, the right side of
our car was covered with green tree ants, as it had been parked next to
bushes. We thought they’d get blown off while driving, but most of them
somehow managed to hide in tiny gaps in the car’s body. Torsten and
Trevor killed the survivors with a massive Aerogard spray attack. Evie treated us to a beautiful
lamb roast, mixed vegies and chips for tea. Yum! We followed Trevor and Evie up to
Kuranda, but then turned off to the Barron River Falls, which
unfortunately are dry at this time of the year. We met up with them in
Mareeba, then continued to Chillagoe, where we joined the guided tour
through the Royal Arch Caves (limestone caves). The
caves are inside an
ancient reef that looks like the one in Windjana Gorge. There were another
five tourists in our group, all Aussies. ‚Our‘ ranger and tour guide,
Danny, handed out strong torches. All the caves are dark with the
exception of two, the ceilings of which have already collapsed. The tour
takes about two hours and is very interesting. There is some severe damage
to the limestone caves, as the people from Chillagoe used them as a picnic
spot in earlier times. The stalagmites and stalactites are thoroughly
impressive, some of them resembling an elephant, a mountain sheep, an emu,
a bear or even a cowboy on a horse. Danny told us that there were 54
people on his very first tour. When he arrived back at the entrance at the
end of the tour, he was very proud that everything had gone well. Then he
counted the heads of his troops: there were only 10 left. He had to go
back and pick up the missing 44. They don’t do such big groups anymore. Years ago, before the caves were
opened up to tourism, two couples went in and got lost. Eventually, they
settled down in one of the ‚open‘ caves, waiting for rescue. Sadly
enough, they had not told anybody were they’d be going. The cave they
were waiting in is called the Fig Tree Chamber, as a fig tree growing on
top of the cliff has pushed its impressively thick roots all the way down
to the cave floor (about 30 m). After a two days wait, one of the men took
off his shoes and climbed up the fig tree roots. When he emerged on top of
the cliff, he realized that leaving his shoes in the cave had been a big
mistake. The weathered outer rock of the cliff is razor-sharp. He still
made his way across and hobbled into Chillagoe with cut and bleeding feet.
123 km easy gravel road with creek
crossings that were either dry as a bone or sporting a small puddle. We
saw hundreds of cattle, a few roos, and three wedgies. We needed two hours
driving time, passing two homesteads and a small tour bus. We waited for
Trevor and Evie at the Kennedy Hwy
crossing. They arrived about 15 minutes
later, the very minute that we had turned the video camera off again… We
filled up our cars in Mount Surprise and drove straight on to Croydon,
where we had a picnic lunch in their nice little park. Wooden benches and
tables were scattered around the park, we chose one under a huge mango
tree. After lunch we pinched four lemons from a lemon tree. We were
obviously not the first ones to do so, as there were only a few left on
the topmost branches. It took the joint efforts of Trevor and Torsten to
get them. Our next break was in Normanton,
where we had a beer in the Purple
Pub, and bought a few things in the mini
supermarket next door. We had originally planned to spend the night in
Normanton, but as it was early enough and only 70 km to Karumba, we
carried on. We decided to spend two nights there instead of one, as
Karumba’s our only stop on the Gulf of Carpentaria. The bitumen road to Karumba led us
across a flat, treeless plain. We saw three wallabies, some 10 brolgas (or
sarus cranes, couldn’t precisely identify them as they were too far
away) and three jabirus. And cattle, of course. By the way: the biggest estuarine
crocodile ever caught in Australia was shot by a woman in the late 50s of
the last century, in the Norman River in Normanton. It was a male, 8.63 m
long and weighed about three tonnes. You can see a life-size replica on
the main road in Normanton. In Karumba Point we didn’t go to
the famous Sunset Tavern, but settled on the beach next to it to watch the
truly beautiful sunset over the Gulf. The campsites in Karumba Point were
fully booked, so we went back to Karumba, were we managed to get one site
big enough for both our cars. They only charged us one site plus extra
persons. We were on one of three sites with a round concrete floor, which
made us wonder, till somebody told us that they used to have three huge water tanks
there.
Torsten and Trevor grabbed
Trevor’s fishing rods and accessories and drove to Karumba Point, were
they rented a boat, bought bait and set off for a few hours of fishing on
the Gulf of Carpentaria. Evie and Claudia enjoyed a lazy day on the
campsite, doing the washing, buying some bread, reading and basically
following the wandering shadow around the cars. Around 3 p.m. the
fishermen returned, tanned, happy and carrying three breams
and a filleted catfish. Initially, Trevor wanted to throw the catfish back, as they
don’t like them, but Torsten kept him from doing it. The catfish took
revenge on Trevor by stinging him between the thumb and the forefinger.
That has to be quite painful. We offered some of the Paraderm
Plus cream against stings, bites, sunburn etc. we had bought in
Cairns. To be highly recommended, Trevor had to apply it only twice, then
the pain and swelling were gone. Tea that night was delicious:
fresh fish, Evie’s homemade chips, salad and the fresh, untreated
Croydon city park lemons. Later that night Torsten and
Trevor held the first ever world championship in beer can crushing. Trevor
won, but there was to be a second competition!
Good dirt road, flat country,
cattle and brolgas. The Leichhardt River ford is interesting: a concrete
causeway, very long (approx. 400 m) and winding, leading along the lower
level of the riverbed. For the most part you cannot see the oncoming
traffic. As the ford was completely dry,
pulling over for oncoming traffic would not have been a major
problem. On the far side of the river we turned right onto a small track
leading to a plateau above the river. The falls are dry at this time of
the year, but there was still water in the river. On the plateau were
wallabies, a handful of tourists and hundreds of bush flies. Because of
the latter, we retreated to our car and sprayed ourselves thoroughly with
Aerogard (nothing beats the feeling of a bush fly attempting to crawl up
your nostril! Well, almost
nothing.). When Evie and Trevor still hadn’t shown up after an hour, we
were a bit worried. Although they were slower than us on average –
because of their trailer – they shouldn’t have taken that long. We
crossed the river again, to make sure they wouldn’t miss us. We had
barely parked our car when they drove up. They had a tyre punctured on their
trailer on the way, ironically enough not on the dirt road itself, but on
the shoulder when taking a short break. As they only had one spare
tyre each for the trailer and the car, they were kind of anxious to get to
Burketown, hoping that the roadhouse would be open even though it was Whit Monday. It turned out that everything in Burketown was closed, so we
drove on to Escott Lodge, about 17 km out of Burketown. The campground is
nicely laid out, very spacious, with many shady trees. A few wallabies
were grazing on the empty and very large tent area. After setting up camp,
Torsten, Trevor and Claudia went up the Nicholson River for about 15 km.
Along the river, you’ll find a couple of fishing spots (called
camps, but overnight camping is prohibited), and the blokes wanted
to give it a try, Trevor hoping for a barra. This fishing trip ended
without fish, but with Torsten completely tangling one of Trevor’s
fishing lines (needs a real master to do this!). He had to cut it in the end. The Nicholson River lay
peacefully and picturesquely in the soft light of the late afternoon.
Visibly, but gently the incoming water raised the level of the tidal river
and covered the sand banks. A grey heron was more successful than Trevor
and Torsten and caught two fish. Don’t let yourselves be fooled by the
idyllic setting, though, the Nicholson is known for its estuarine
(saltwater) crocodiles. And big ones, too! At night the ground of the campground was covered
with cane toads in all sizes. They also sat in the washrooms. A green tree
frog stuck out like an emerald from the mass of toads. Every now and then, we heard the
distant howl of a dingo.
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